THIN SOY SAUCE

Kwong Hung Seng Sauce. Thin soy sauce, produced from fermented soybeans, is an essential component of Thai cuisine. Thinner but also saltier than dark soy sauce, it serves as a seasoning to various Thai sauteed dishes such as stir fried chinese broccoli and stir fried chili with chicken. Additionally, it is a popular vegetarian alternative to fish sauce. As opposed to dark soy sauce which possesses a distinct dark color, thin soy sauce does not darken the foods to which it is added. Thus, it is widely used as a marina. Kwong Hung Seng Sauce