HOT & SPICY BOUILLABAISSE
Ingredients: 1 1/2 tablespoons Red curry paste Instructions: 1. Sauté red curry paste with oil till it releases aroma. Then add garlic, onion, flat leaf parsley and fennel seed. |
Ingredients: 1 1/2 tablespoons Red curry paste Instructions: 1. Sauté red curry paste with oil till it releases aroma. Then add garlic, onion, flat leaf parsley and fennel seed. |