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Ingredients:
1-2 tbsp. Mae Ploy Chili Paste in Oil
1/2 cup Chaokoh Young Baby Corn, thinly sliced crosswire into coins
1/4 Mae Ploy Tamarind Paste
1 cup peeled prawns, roughly chopped
1 cup skin-on chicken, cut into bite size pieces
1/4 cup omelet, thinly sliced into strips
1/4 cup fried shallots
1 tbsp fresh ginger, grated
1/2 tsp. shrimp paste
1 1/2 cup cabbage, thinly shredded
1 cup bean sprouts
5 tbsp. shallots, thinly sliced
1/4 cup oil
Instructions:
1. Heat a large pan over medium heat.
2. Add the oil, Mae Ploy Chili Paste in Oil, shrimp paste and stir-fry for a few minutes.
3. Add prawn, chicken and stir-fry until almost cooked.
4.Add Chaokoh Young Baby Corn, cabbage, sprouts and stir-fry until heated through.
5. Add steamed rice, shallot, Mae Ploy Tamarind Paste and stir-fry until heated through.
6. Sprinkle a pinch of salt and pepper to your taste.
7. Spoon Spicy Fried Rice into a serving plate and decorate with sliced omelet on top of the fried rice.
8. Garnish with remaining fried shallots and celery leaves before serving.
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