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Ingredients:
2 cup Mae Ploy Coconut Milk
1 cup Chaokoh Young Coconut Meat, cut to strips
2 cup of Tapioca, small beads
1/4 cup sugar
1/2 tsp. salt
3 tbsp. corn flour
Instructions:
1. Rinse the Tapioca under cold running water.
2. Drain.
3. Bring the water to the boil in a large saucepan over high heat.
4. Add the Tapioca, stir constantly to break up any lumps.
5. Bring to the boil then reduce heat to low.
6. Stir often until mixture thickens and the Tapioca is translucent.
7. Add sugar, Chaokoh Young Coconut Meat and stir until sugar dissolves.
8. Set aside until cool.
9. Reduce heat to medium-low.
10. Slowly stir-in corn flour and stirring constantly until the corn flour dissolves and the mixture is smooth.
11. Remove from heat.
12. Spoon a Tapioca mixture in a serving bowl.
13. Topping with coconut milk mixture.
14. Set aside.
15. Serve when the coconut milk mixture is firmly set.
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