PICKLED RHIZOME IN BRINE (KACHAI) SLICED

Also known as Grachai in Thai, pickled rhizome strips are made from the long finger-like roots of the wild ginger. On any dish, it will produce its own delicious aroma while neutralizing those odors meat can give off. Rich in Vitamin A, pickled rhizome easily makes a healthy addition to many curries and stir-fries.