|
This crispy noodle dish topped with thick gravy is a popular choice in Thai cuisine.
Ingredients:
1 egg noodle
1/2 cup chicken, thinly sliced
5 tiger shrimps
1 1/2 cup chicken broth
2 tablespoons Bamboo Shoot Slice
2 tablespoons Straw Mushrooms
2 tablespoons carrot, sliced
1 tablespoon scallion, cut into 1-inch pieces
1 tablespoon corn starch
2 teaspoons Thin Soy Sauce
1 teaspoon Oyster Sauce
1/4 teaspoon sugar
1/2 teaspoon garlic, chopped
2 cups cooking oil
Ground Pepper
Instructions:
1. Boil egg noodle in water until soft. Remove from heat, drain and arrange on a plate.
2. In a saucepan, heat oil. Add chicken and garlic. Stir-fry, then add chicken broth. Add shrimp, vegetables and seasoning. Continue to stir-fry until fully cooked.
3. Mix the corn starch with some water in a bowl. Add this mix to the saucepan.
4. Pour contents of the saucepan over egg noodles. Serve hot.
|
Print
