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> APPETIZERS
APPETIZERS
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THAI-STYLE BARBECUED CHICKEN (Kai Yang)
This classic Thai dish brings you chicken marinated with a unique blend of Thai herbs and grilled to a delicious, moist texture.
PRAWN PARADISE (Goong Chae Nam Pla)
Dipped in a powerful mix of garlic, chili, and mint this sweet and juicy shrimp appetizer is perfect for any connoisseur of spicy foods.
PORK SATEH (Mu Sa-Te)
These grilled pork skewers marinated with fragrant Thai spices and dipped in a creamy peanut sauce make for a succulent and delightful appetizer that everyone is sure to love.
MUSSELS IN EARTHEN WARE (Hoi Malaeng Phu Op Moh Din)
Perfect for seafood lovers, this traditional Thai dish brings you fresh mussels seasoned with a variety of aromatic Thai spices.
FRIED FISH CAKE (Tod Mun)
Tod Mun or Fried Fish Cake is one of the most well known appetizers in Thailand. Made with a hint of red curry and other aromatic spices, this dish combines all the right flavors into one delicious appetizer.
FRIED CALAMARI (Pla Muk Tod)
This is an appetizer in which the calamari is dipped in a delicious batter and fried to a perfect golden brown, it is the perfect dish for any occasion.
CRISPY PORK RIBS WITH THAI BASIL AND CHILI
CRISPY GOLD BAGS (CHICKEN AND BAMBOO SHOOT IN WONTON SHEETS)
BAKED STUFFED CLAMS
CRAB AND TOFU DUMPLINGS
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