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Ingredients:
1/2 cup Chaokoh Coconut Milk
1 tbsp. Mae Ploy Yellow Curry Paste
4 eggs of Chaokoh Quail Eggs in Brine
8 tiger prawns
2 tbsp. lemongrass, finely chopped
1 cup onion, chopped
1/4 tsp. salt
1 tbsp. sugar
2 tbsp. oil
Instructions:
1. Cook Chaokoh Coconut Milk over low heat until thicken.
2. Set aside.
3. Heat a medium saucepan over medium heat.
4. Add the oil, onion and stir-fry until soft.
5. Add Mae Ploy Yellow Curry Paste, lemongrass and stir-fry until aromatic and spicy-fragrant.
6. Add prawn, then flavoring with salt and sugar to taste.
7. Spoon Prawn Yellow Curry to the bowl and top with thicked coconut milk.
8. Serve with steamed rice and Chaokoh Quail Eggs in Brine.
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