RECIPE > SPICY SALADS > EGGPLANT SALAD (Yum Ma-Kheua Yao) Print

EGGPLANT SALAD (Yum Ma-Kheua Yao)

Ingredients:

2 long eggplants

1/4 cup ground pork

3 shelled prawns, scalded

Mint leaves

FOR THE DRESSING

2 teaspoons red hot chili peppers, sliced

3 tablespoons shallot, sliced

2-3 tablespoons Fish Sauce

1/4 cup lime juice

1 tablespoon sugar

Instructions:

1. Mix the dressing ingredients together.

2. Roast the eggplant over a hot charcoal fire, turning regularly until soft throughout. Peel and slice the eggplants.

3. Add prawn and pork to the dressing. Toss gently.

4. Serve on a platter, garnished with mint leaves.