FISH SAUCE (S)

Fish Sauce can be considered one of the most vital flavoring ingredients used in almost all Thai recipes. It is light brown in color, has an intense aroma and is salty in taste. Fish Sauce is made from aged fermented fish (usually anchovies) and is similar to seasoning sauce or soy sauce. Used in stir-frys, curry, noodles, marinades, and soups, the strong aroma of Fish Sauce dissipates after combining with other ingredients. (Please note: Fish sauce is not suitable for vegetarian or
vegan diets.)