RECIPE > SPICY SALADS > BAMBOO SALAD (Choup Noh Mai)
Print
![](img/print.jpg)
BAMBOO SALAD (Choup Noh Mai)
![]() |
Ingredients: 1 cup Bamboo with Bai Yanang Instructions: 1. Slice the bamboo and bring to a boil in bai yanang juice for 5 minutes. Remove from heat. |