SOUR AND SPICY PRAWN SOUP (Tom Yum Goong)
Definitely a huge favorite among the Thai people, this spicy and tangy soup will surely satisfy your taste buds.
Ingredients: 1 cup tiger shrimp, large Instructions: 1. Bring the chicken broth to a boil. Add lemon grass, lime leaves, galanga, shrimp and mushrooms. Cook for a few minutes and then remove from heat. |