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Tom Kha Ghai is made by adding a variety of Thai spices to a rich coconut milk broth making a delicious spicy stew.
Ingredients:
1/2 pound chicken
1/4 cup Sliced Frozen Galanga, thawed
1 stalk Frozen Lemongrass, thawed and sliced
5 kaffir lime leaves, torn
5-6 red hot chili peppers, gently crushed
5 shallots, crushed
3 1/2 cups Coconut Milk
1 teaspoon salt
2 tablespoons Fish Sauce
3 tablespoons lime juice
Instructions:
1. Wash and thinly slice chicken.
2. Bring coconut milk to a boil. Add galanga, lemon grass, shallot and lime leaves. Add chicken and salt, then simmer slowly over a low heat.
3. Once chicken is cooked, stir gently. Allow the soup to return to a boil, then remove from heat.
4. Add fish sauce, lime juice and chili. Serve hot.
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