This spicy stew made from a distinct combination of red chillies, shrimp paste, kaffir lime peel and coriander root is great over rice.
Ingredients:
1 cup chicken breast, thinly sliced
1 1/2 cups Coconut Milk
1/2 cup Sliced Bamboo Shoots
3 kaffir lime leaves
1/4 cup basil leaves
2 tablespoons vegetable oil
2 1/2 tablespoons Fish Sauce
1 teaspoon Coconut Sugar
1 tablespoon Red Curry Paste
2 red hot peppers, sliced
Jasmine Rice
Instructions:
1. Heat oil in a frying pan, then add curry paste. Stir-fry with chicken.
2. Add coconut milk. Sauteed until it reaches a boil. Add bamboo shoots, fish sauce and coconut sugar to taste. Then add basil, kaffir leaves, and pepper.
3. Remove from heat. Serve with a bowl of Jasmine Rice.
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