RECIPE > STIR-FRIED > FRIED FISH WITH CHILI (Pla Laad Phrik) Print

FRIED FISH WITH CHILI (Pla Laad Phrik)

Ingredients:

1 red snapper fish

1 cup chicken broth

3 tablespoons Fish Sauce

3 teaspoons sugar

1 1/2 tablespoons Pickled Ground Red Chili

5 teaspoons red hot chili peppers, chopped

2 tablespoons garlic, chopped

3 tablespoons onion, chopped

1 red hot pepper, sliced

3 cups cooking oil

Instructions:

1. Wash the fish. Remove the entrails and gills, and allow to drain.

2. Fry the fish in oil until golden brown. Set aside.

3. In a wok, heat 2 tablespoons oil and fry with garlic and chili. Add chicken broth, ground chili, onion, pepper, fish sauce and sugar to taste.

4. Spoon the sauce over the fish before serving.